Everything you need to know about Organic Gardening

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Organic Gardening Tips

Being organic is the trend today. No matter where you go or where you are- the era has now become organic. From the newspapers to the supermarket natural is the talk. Organic food or Organic gardening helps in building up the healthy environment and of course a fit individual too. Some misconceptions come along with its benefits. Never mind- let us talk about organic gardening benefits.

Wait, before we jump into the benefits of organic gardening, let us get a brief knowledge of it.

What is Organic Gardening?

Most of the gardeners don’t understand the exact term. Some gardeners often get confused when it comes to gardening organically or how to start organic gardening. This type of gardening helps you to replenish the natural resources as the cultivation is fully involved in the natural means of growing plants and foods. Organic Gardening is mainly increasing fruits, veggies, seeds and other grains in natural method only. It merely means that no pesticides, insecticides, or other hazardous chemicals could be used in the process of the growth of plants and foods. The plants and the grains are grown in aid of water, pure soil, composted minerals and fresh air with no chemicals of course. These organically grown foods are consumed with no fear of chemicals or any other side effects. Yes, you can only have it! Organic gardening supports the health of the whole gardening system quite naturally. It helps a lot.

Benefits of Organic Gardening

 

There are many scientific studies and research that have proved that the organic gardening is thoroughly beneficial for every phase of life in plants, soil, insects, animals, air, and of course we humans too! So, let us check out the benefits of organic gardening at home.

  1. Healthy Food

One of the essential benefits of producing organic food is it produces healthy fruits, nuts, and veggies. The food that is grown on the high-compost, well-mineralized and rich soil are higher in vitamins and are utterly vibrant too. Yeah, it would be tasty as well as it doesn’t include any chemicals or pesticides. There is a saying, “we are what we eat.” Remember this! Eat right, Eat well!

  1. It is Forever

Yes, the chemicals and the pesticides that are used in the soil and plants are to kill the earthworms and other harmful insects around the food. However, yeah, did you know that these chemicals kill the vitamins also along with the insects? The fertilizers kill worms under the soil, but it also disturbs the soil ecology destroying the healthy vitamins and minerals in the plants. It is recommended that you test it yourself with- one inorganic veggie and one organic veggie. You will figure out the difference. Try it!

  1. Healthy Environment

Organic foods and gardening don’t disturb or pollute the environment. Instead, it takes care of the environment. The pollution from hazardous chemicals manufacturing factories disrupts the environment in several ways. It is a known fact that how these chemical residuals impact on the naturals of our earth.

  1. Inexpensive if You Compost

Organic foods and plants are often beneficial and affordable if you grow it on your own. Yes, there are many organic markets and foods available readymade. However, if you can grow it (if you have your garden with active soil field), then it would turn quite regenerating and cheap as compared to buying industry made organic food. Compost is pretty simple and easy to make, after certain years you might have to restore the mineral content using some natural organic fertilizers. Just it, nothing else needs to be added.

Benefits of Organic Gardening

  1. Effective Soil Health

Going organic can benefit not only the living body but also the environment as mentioned earlier. Of course, if you grow food organically, i.e. without using any pesticides or chemicals, it will make the soil pretty healthy. Healthy soil gives birth to healthy plants and foods. Ultimately this marks its benefits over human physique. The land is much more than fine pieces of rock. A single pinch of healthy soil contains 2 million healthy bacteria, fungal hyphae of up to 40 miles, 1 lakh protozoa, and a lot more which every human body needs.

  1. No Poisons

You are safe from eating toxins. With poisons, I meant the pesticides and chemicals that come along with the veggies and fruits (Inorganic products) that you buy. These organically grown foods have no pesticides or chemicals that would cause cancer or any other deadly diseases. Inorganic foods contain unnatural genetic forms that ultimately affects pregnant women or lactating mothers. Organic foods are not only free of poison but also are pretty tasty and nutritious.

  1. No GMO Consumption

GMO is also known as genetically modified Organisms. These are cross-breed plants that can never be mixed up in the DNA species. Reports say that this hybridized DNA is injected into the food plants, as fish DNA into tomatoes, bacterial DNA into corn, goats contain spider DNAs and various other implantation. Indeed, our body cannot be adapted to consume these implanted and unnatural foods. Hence, this makes us fall sick quite often.

Organic Gardening Tips

Just note these points down to maintain or upgrade your garden. Following are the tips that will ultimately help you to eat healthily.

  • Before you start planting organic foods, you need to improve the soil without using any chemicals. Put efforts and let it be rich in nutrients.
  • Compost is the natural fertilizer that will protect your plants and grown foods from various type of insects and worms of soil.
  • Use natural and safe pest controls that will neither affect your soil nor your grown foods and plants.

Live organic!

Just grow organic and eat organic- you will see the difference in health, physique, skin, hair and of course in our beautiful environment too. Hence, it is recommended that you eat organic. It could be expensive to buy organic foods, but it can be pretty easy if you can grow it in your garden

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